JOPSS - Search Results

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JAEA Reports

The Basis and safety of food irradiation; Advantages of radiation treatment for food sanitation and storage

Ito, Hitoshi*

JAERI-Review 2001-029, 113 Pages, 2001/09

JAERI-Review-2001-029.pdf:9.72MB

no abstracts in English

Journal Articles

Shelf life extension of chicken meat by -irradiation and microflora changes

Y.Prachasitthisak*; D.Banati*; Ito, Hitoshi

Food Science and Technology International, 2(4), p.242 - 245, 1996/00

no abstracts in English

Journal Articles

Microbial control methods by radiation treatment

Shokuhin Kako Gijutsu, 6(2), p.135 - 143, 1986/00

no abstracts in English

Journal Articles

Study of microflora and radiation disinfection of salted dried fish in malaysia

; M.Y.Abu*

Shokuhin Shosha, 19, p.17 - 21, 1984/00

no abstracts in English

Journal Articles

Effect of gamma-lrradiation to prevent the putrefactive microorganiems in 「Retainer type Kamaboko」

; *

Nihon Shokuhin Kogyo Gakkai-Shi, 25(1), p.14 - 21, 1978/01

https://doi.org/10.3136/nskkk1962.25.14

no abstracts in English

Journal Articles

Effect of packaging films on the microflora of gamma irradiated vienna sausages

; ; ; *

Nihon Nogei Kagakkai-Shi, 51(10), p.603 - 608, 1977/10

https://doi.org/10.1271/nogeikagaku1924.51.10_603

Times Cited Count：0

no abstracts in English